In the rain shadow of Mt. Hood and in the heart of the Willamette Valley - we grow our own hops, malting barley, rye, pumpkins, honey and other ingredients for our beer, spirits, cider and soda.
Planting Pumpkin Patch Ale, one seed at a time
May 11, 2017, 6:37 pm
The Revolution in handcrafted world-class ales, lagers, stouts, porters, mead and kolsch.
Small batch, artisan spirits distilled in traditional copper pots, ocean aged and bottled by hand.
Rogue Wins Four American Craft Spirits Awards
February 27, 2017, 11:31 pm
The cornerstone of the Revolution. Drink good beer, spirits, cider and soda. Meet friends or make new ones. The original Social Media.
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News | From the social media desk
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Thirsty? We harvested 87,372 lbs of hops across 52 acres on Rogue Ales & Spirits Farm this year.Brewmaster John Maier personally handpicked some himself to craft wet hop ales that will be exclusively available at Rogue Meeting Halls. You'll find the rest of our hops in Rogue ales & lagers all year long.
87,372 lbs of hops harvested @RogueFarms this year. Know where you can find them? In Rogue ales & lagers.
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